I just place my keylime pie while in the oven and it's got very little bubbles allover the leading :(?

Qusetions: did i do a thing incorrect?

Answers:That's just the air that acquired whipped in if you combined it soaring the the leading. You might have overmixed it just a little, specifically in case you utilised a meals processor.

Next time just before you place a cream pie while in the oven (or a cake combine, for that matter) decide on it up and drop it flat from a handful of inches onto the counter a handful of occasions. Or maintain it degree and smack it down about the counter. The shock will force any bubbles while in the combine to rise on the surface and break.

By now you most likely have witnessed the pie turned out good. The bubbles must break and fade back again to the filling through the time it truly is executed.

Answers:Could be also substantially soap while in the components, much better examine.